Ingredients:
100% Barley
How to Use:
Barley flour can be used for rotis, flatbreads, porridges, and baking. It can also be blended with other flours for everyday cooking.
Storage Instructions:
Store in a cool, dry place. Keep the pack tightly sealed after opening to maintain freshness.
Quality Assurance:
Carefully milled and hygienically packed to ensure purity, freshness, and consistent quality.
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